Strengthening Food Security of Jember District Throug Commodity-Added Value Analysis Soybean in Agroindustry “Saudara Jaya”
Abstract
One of the development successes is in the agricultural sector related to food commodities. Food crops are one of the farming subsectors that have an important role in the Indonesian economy, such as providing added value for commodities that get treatment (agro-industry). An example of added value is making agricultural products as new products that are long-lived and ready for consumption. The added value generated can increase revenue. One of the farming subsectors that gets a lot of treatment (processing) is food commodities such as soybeans. Soybeans can be consumed directly or in processed form. Soybeans in processed form can be used as, tempeh, soy sauce, milk, sauce, and so on. is a snack made from soybeans and consumed as a companion to rice. Gebang Village is one of the villages in Patrang District, Jember Regency which has many agro-industries, one of which is "Saudara Jaya”. This study aims is to determine the added value of soybean processing in the "Saudara Jaya” agroindustry. The research methods used are descriptive and analytical. The data collection method uses primary and secondary data. Data analysis tools use value-added analysis using biological methods. The results showed that: The added value of "Saudara Jaya" agroindustry provides a positive value of Rp.7,970/kg, a value-added ratio of 32%, and a profit of Rp. 6,620/kg with a profit rate of 27% for large . Meanwhile, small-sized has a value-added result of Rp. 20,792/kg with a value added ratio of 60%, a profit of Rp. 20,214/kg with a profit rate of 59%.
References
Alnapi, A. K. (2015). Soybean Opportunities And Challenges. Yogyakarta: LPP UNWIN.
Central Bureau of Statistics. (2022). Soybean Imports According to Main Country of Origin,2017 to 2021. Https://Www.Bps.Go.Id/Statictable/2019/02/14/2015/Impor-Soybean-According to Main-Country-Origin-2017-2021.Html
Hafni, R., RS Hariani, P., & Rezeki, D. (2022). Analysis of Soybean Consumption Demand in Indonesia. National Seminar on Multidisciplinary Sciences, 3(1): 250 – 264.
Isbah, U., & Iyan, R. Y. (2016). Analysis of the Role of the Agricultural Sector in the Economy and Job Opportunities in Riau Province. Journal of Socioeconomic Development, 7(19): 45– 54.
Hikmah, A. N., Fatonny, N., & Asrandi. (2022). Analysis of the Added Value of Seaweed Products at CV, XYZ in Takalar District, South Sulawesi. E-Business Muhammadiyah Institute of Technology and Business Polewali Mandar, 2(1): 1- 5.
Prabowo, R. U., Zahrosa, D. B., Nurhidayati, R., Rohib, M., Kurniawan, A., Alimusaffa, F., & Khalimah, Z. N. (2023). OVERVIEW OF SUBSIDIZED FERTILIZER DISTORTIONS ON FARMERS' BEHAVIOR IN JEMBER DISTRICT (Case Study in Lojejer Village, Wuluhan District). AGRIBIOS, 21(1), 109. https://doi.org/10.36841/
agribios.v21i1.2972
Pratiwi, N, A., Harianto, & Daryanto, A. (2017). The Role of Upstream and Downstream Agroindustry in the Economy and Income Distribution in Indonesia. Journal of Management and Agribusiness, 14(2): 127 – 137.
Sumarti, L., Noor, U., Erfan, F., & R, S. (2023). Analysis of the Added Value of Soybeans in the Home Industry. Case in Mekarsari Village, Baleendah Village, Baleendah District, Bandung Regency, West Java Province. Tatanen Agro Agricultural Scientific Journal, 5(1): 19 - 27.
Yanto, E., Halid, A., & Saleh, Y. (2022). Analysis of Business Income Production of Processed Tofu Industry in Harapan Village, Wonosari District, Boalemo Regency (Case Study of Home Industry "Mr. Nono Purnomo"). Agrinesia, 6(3): 179–186.
Copyright (c) 2025 Jurnal Sinar Manajemen
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
